With people starting to prepare to celebrate Halloween in late August, and Christmas cards on sale in September, we thought we would jump on the ‘earlier is better’ bandwagon, by enjoying a Christmas meal on Friday the 15th of November.
The decision was prompted by having to de-ice a freezer in the shed. The drawers had frozen solid, and I broke the front off of one of them with a near superhuman effort to try to get it to slide. That left me with no option but to get up the next morning, and attempt to deal with a wall of ice that would not be out of place in the South Pole.
When the freezer saw me approach with a plastic scraper, it must have laughed out loud, and said “Do your worst, chump”, in freezer-speak.
Undaunted, I returned with this, usually used to scrape weeds from between patio cracks.
Solid steel, with a sharp point at one end, and a serrated edge at the back.
Ten minutes later, and I had just enough ice to chill a gin and tonic. More importantly, kneeling on the damp stone floor had all but crippled my knees. Technology was required, in the form of a hair-drier. After another twenty minutes, I had managed to free one of the three drawers, but the other two were grinning happily at me, knowing my task was hopeless. Unable to tolerate kneeling or crouching any longer, I utilised an old baby car-seat, now too small for our grandson. I barely managed to fit my bum-cheeks into it, but at least I could now stretch my legs.
Round three began with a change of tactic, concentrating on the edges of the drawers. That shifted another drawer fifteen minutes later, but I had to have a short break for fear of burning out the hair-drier. Energy renewed, and drier cooled, I set about drawer three like a man possessed, feeling ridiculously pleased as it (albeit reluctantly) slid free. Any moment of triumph I enjoyed was short-lived. Inside the now empty chamber was ice as thick as my wrist, covering every surface.
To cut a long story a bit short, I was sat there for another two hours, heating and chipping, scraping and heating. When I had finally cleaned the thing up, and was about to replace the drawers, I realised I couldn’t stand up. The backs of my legs had seized up from being perched on the baby car-seat, and I eventually had to ‘fall over’ onto my side, before dragging myself up by clinging to the side of a workbench.
The culprit that had jammed the final drawer in so solidly turned out to be a long-forgotten frozen turkey. It was left over from last year, as we had gone to a restaurant on the 25th. There was no chance that I was going to put the jumbo fowl back to do the same again, so it was decided to thaw it out, and cook it.
The thawing took two full days, and the bird was cooked on Friday, along with sausage meat, stuffing, roast parsnips, roast potatoes, and carrots.
So that is how we came to eat Christmas dinner in November.
What an ordeal! What a task, too! You went through an awful lot-Sorry to say, I chuckled throughout the story. Well Merry Christmas! love your tardy fan, Michele
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That’s OK, Michele. You were supposed to laugh. 🙂 x
Best wishes, Pete.
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Love the story too, but honestly you bought tool looks more as climbing equipment. ;.) Best wishes, Michael
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It is a heavy duty gardening tool, Michael. Not usually for freezers. 🙂
Best wishes, Pete.
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I smiled reading this 🙂 At least you gained a lovely dinner out of all your efforts!
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Thanks, MBB. I did intend for people to smile reading it, so I’m glad that worked. 🙂
Best wishes, Pete.
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You know, you may be setting a trend here. As you said, the earlier, the better!
I hope your knees are netter by now 🙂
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Thanks, Nicholas. The knees have recovered, but my thigh muscles are still aching. 🙂
Best wishes, Pete.
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As a three freezer family, two chest freezers and a mini one above the fridge, I have mastered the art of defrosting. A bowl of boiling water placed in the bottom and the lid closed and left for 15 minutes, then the hairdryer and a wooden spatula. No baby seats are abused in the defrost our freezers, especially now I have the image of one wedged onto your posterior 🙂
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You could probably earn a good living in Beetley, as a ‘Freezer-Defroster’. 🙂
Cheers, Pete.
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A very funny battle with the freezer. You fought a good fight.
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Thanks, Lauren. As i still have aching legs, I reckon it was a draw! 🙂
Best wishes, Pete.
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I hope your recovery is swift.
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funny story Pete! and a sumptuous Christmas dinner! 🙂 🙂
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Thanks, Wilma. Right on both counts.
Best wishes, Pete.
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I laughed so hard, and I felt your pain, too. This was a great post, Pete!!
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Thanks, Jennie. To be honest, my legs still ache! 🙂
Best wishes, Pete.
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I can only imagine! I’m still picturing you in the baby car seat, man on a mission. 😅
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I’m sorry to have laughed at your pain and discomfort but the image of you stuck in a child car seat having to roll over to get yourself upright had me laughing out loud. Glad you enjoyed your Christmas dinner in October. This year we have been invited to our son’s for Christmas dinner – first time ever. He feels very grown up about it – we feel old. But looking forward to it.
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Glad to give you a laugh, Mary.
We are going to a modest restaurant on the 25th. Saves all the effort. 🙂
Best wishes, Pete.
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Well done Pete.
Very funny.. Reads like a galton and Simpson script for Tony Hancock.
Regards Thom
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Thanks, Thom. Sometimes just writing down what actually happened works best as comedy. 🙂
Best wishes, Pete.
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I could lecture you regarding the damage you could do to a freezer not defrosting it properly etc etc but I did just want to say that is a cool tool! I loved your description of the dedication to the task in hand, regardless of the freezer abuse.
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Thanks Samantha. That freezer is eight years old now, so if it survives the winter, I will consider it has earned its keep, and perhaps get a new one. 🙂
That patio scraper is great value. Very strong, with many useful applications. 🙂
It is German. Made by Wolf-Garten, and widely available.
Best wishes, Pete.
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I rarely laugh aloud, but I did reading this one. I also realized that my freezer is due for a defrost. At least it is so cold outside that I could put stuff outdoors and let the thing defrost itself.
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Happy to give you laugh, Elizabeth. 🙂
Best wishes, Pete.
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You do know how to spin a good tale! Sorry there was a bit of suffering involved for you but I did enjoy the telling! And I hope you enjoyed your dinner. 🙂
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Thanks, Susanne. Glad you enjoyed the tale.
I certainly enjoyed the meal! 🙂
Best wishes, Pete.
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I’m sorry about your pain Pete, but I have to admit this did make me laugh.
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That was the idea. Always glad to make you laugh, Kim. 🙂
Best wishes, Pete.
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Ha! Sorry about the muscles seizing. That’s very painful. The dinner sounds amazing. I love parsnips. They are underappreciated around here. They add a distinct flavor to the classic roasted carrots and potatoes. I sometimes add roasted turnips as well. Roasted root vegetables are delicious, healthy comfort food. Cheers.
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Thanks, Pam. My legs still ache! 🙂
Best wishes, Pete.
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In Basic Instinct 3, Catherine Tramell uses a hair dryer instead of an ice pick to kill her lover. Young Millennial men are so delicate…
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Was there a part 3? I have only ever seen one. 🙂 🙂
Best wishes, Pete.
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No, just a Basic Instinct 2, which took place in your neck of the foggy woods. But you’ve given the screenwriters a great idea!
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A delightful tale…but you really worked for that turkey dinner!
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Just as well it took two days to thaw, June. I didn’t have the strength to eat it on the day. 🙂
Best wishes, Pete.
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That was a painful way to celebrate, Pete! Terrific storytelling!
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Thanks, John. A day I would rather forget, but I thought others might enjoy hearing about it. 🙂
Best wishes, Pete.
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I also celebrated Christmas early this, but for a different reason. My in-laws were in town.
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We just ate the dinner. There was nothing else seasonal about it. 🙂
Best wishes, Pete.
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That is an excruciating story, Pete. My whole body ached just reading it. Sounds like a good meal though — I especially love the roasted vegetable idea.
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The parsnips and potatoes are roasted using goose fat, Maggie. Unhealthy, but extremely tasty!
Best wishes, Pete.
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I have read much about the use of goose fat, but have never eaten anything prepared that way. My doctor most likely would not approve. I do love parsnips, though.
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We use goose fat very rarely, so it’s not so bad. Mostly, we use light olive oil.
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Back a few years ago, we had a grocery store in the neighborhood that advertise a service whereby they would cook a turkey and all the trimmings for a set fee of a few dollars. This was very convenient to have an entire meal prepared by professionals for a reasonable fee. — So, I took advantage of the offer for both Christmas and Thanksgiving and enjoyed a wonderful meal on both occasions … meals prepared by chefs … the good stuff, don’t you know … Lol.
The rub came when I found that I enjoyed these meals so much that I started putting in an order for this complete pre-prepared meal package on a weekly basis.
It wasn’t long before the store manager hailed me one day when I was visiting the store and informed me that the kitchen staff was getting very tired of fixing a whole turkey for me every night.
I replied to the store manager, “Well if your kitchen staff is that damned lazy, then just cancel my standing order and further, if they don’t appreciate their jobs, you, as a manager, should probably consider firing their lazy arses before they anger some really prominent customer of yours.
Having become somewhat more financially stable now than I was back in those days, I go to a local upscale restaurant for all my holiday meals and so far, none of them have ever registered a complaint because I patronize them.
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Glad to hear that you still enjoy dining out, John. We are going to a restaurant on Christmas Day this year too.
Best wishes, Pete.
(What happened to your blog? It says it has been deleted)
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https://johnsgreatopinions.blogspot.com/
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Thanks for the link, John. I can’t find a way to follow that blog. Any tips?
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Sorry for the inconvenience. How about bookmarking it? — https://johnsgreatopinions.blogspot.com/
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When our sons left home we gave our chest freezer to our local butcher, and bought a smaller one. The last boy left 13 years ago, and the ice is a few inches thick inside the freezer now. I know I should clean it, but…
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Do you want to borrow my scraper, Stevie? 🙂 🙂
Best wishes, Pete.
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Do you know what you can do with your scraper, Pete?
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🙂 🙂
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And this is how you avoid the Xmas rush……LOL chuq
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We are eating out again on the 25th this year. 🙂
Best wishes, Pete.
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I will be cooking ham and going to my daughter’s chuq
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This was so funny Pete, though I know not funny for you. 😅
I agree with Sue though about (not) eating it after almost a year! Hope there are no comebacks.
We have a frost free upright FF which recently has been icing up and then melting instead of what it should do, but we can’t see any blockage. The trouble is these things are not designed any more for the user to maintain.
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I have never known any ‘frost free’ device to ever be frost free, Jude.
As for the turkey, it was fine. Frozen solid, carefully defrosted, and cooked properly.
Best wishes, Pete. x
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Funny story with a great meal to finish it off! Good job, Pete.
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Thanks, GP. At least we ate well out of it. 🙂
Best wishes, Pete.
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Blimey Pete! Not sure I would have eaten something that had been in the freezer that long, but then, I am a bit OTT on such things, perhaps!
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I agree Sue, though I’m not too bothered with use by dates. If it smells OK then I’ll eat it, but poultry is another story.
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Yes, poultry is another story…
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It was fine. The food found in Scott’s hut at the South Pole was still edible after 50 years. 🙂
Best wishes, Pete.
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Yeah, but that wasn’t raw poultry…..
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This was bought frozen, and stayed frozen, Sue. It wasn’t an issue at all. 🙂
Very tasty in fact!
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We-ell…..
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Maybe the temperature is set too low.
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The setting knob is just a small plastic screw, and is on the halfway point between the numbers 1 and 3. But it is not really supposed to be used in an outbuilding, David. We don’t have room for it inside though.
Best wishes, Pete.
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This is such a funny story, Pete. I hope the dinner was worth the effort.
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It was delicious, Robbie. But I confess I would just as soon have had a pizza, and not had to defrost the freezer! 🙂
Best wishes, Pete.
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Pete, take my advice, switch the damn thing off, and use it as a cupboard
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I also have a chest freezer, but it’s small enough to fit in my compact kitchen, which is lucky really, because it couldn’t go anywhere else, and it would be really hard to manage without it. It’s about due for a defrost though, so my cunning plan is to wait until we get sufficiently cold weather (no guarantee, I know) so I can switch it off and deposit the contents in the coal & wood store while I wait for the miracle of thermal physics to have its effect 😉 Cheers, Jon.
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I was glad ours is an upright, to be honest. I couldn’t imagine having to bend over for all that time. 🙂
Best wishes, Pete.
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Checking it and sorting it once a month might be the way forward and a damn sight easier and quicker…. Actually don’t, it’ll be much more fun to read the next episode of Freezer Wars!
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Having the freezer in the shed outside tends to make me ‘forget’ about it.
But in a rare fit of honesty, I have to confess that I wasn’t much better when I had one in the kitchen. 🙂
Best wishes, Pete.
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Ah just turn it off and wait until summertime , but still I’m glad you had that battle it made good reading.
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Thanks, FM. At one stage, I was tempted to switch it off, and just abandon the food. But I wasn’t the only ‘decision-maker’. 🙂
Best wishes, Pete.
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That’s a familiar tale. Pete.
We used to have a large chest freezer in the garage. It was meant to be used for food we wanted to keep to eat at a later date, but it soon became a repository for food that we couldn’t bear to discard immediately, but which we wanted to throw out a couple of years later. Sold it, in end.
Enjoy your turkey sandwiches!
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Cheers, Ian.
Don’t forget the turkey pie, turkey curry… 🙂
Best wishes, Pete.
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One of my favourite (I am joking!) jobs, on a par with cleaning the oven…
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Cleaning the oven has been ‘scheduled for me’ over this weekend. But I’m not sure if my legs will hold out at the moment. It might have to wait until next week. 🙂
Best wishes, Pete.
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I am with you on the legs, my knees are the main problem…
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