Julie got up early today, to cook me a home-made ‘High Tea’ for my birthday.
(The photos can be enlarged.)
We decided to have it for lunch instead, so she prepared the coffee table in the living room, and I watched the news as we ate.
As you can see, she made Scotch Eggs, Quiche, and Sausage Rolls. Presented on our special ‘Tea stand’.
(Ollie’s toy box can be seen behind.)
The top tier includes home-made cupcakes and a selection of Baklava from my step-daughters, which were brought over last Sunday.
I hasten to add that we didn’t eat it all!
It will provide lunch tomorrow, and the rest of the Quiche will be eaten as a main meal this week.
And I am pleased to confirm that it all tasted as delcious as it looks
beetleypete 
🙂 For sure as I am really trying to look for baking alternatives to traditionally fried foods.
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Looks simply perfect, not to way out there extravagant, but just perfect in my humble opinion. Thanks for the link for the Scotch Eggs I will try them out as soon as I am home in my own kitchen 🙂 Thanks so much, Lisa
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Don’t forget to bake them, but given your blog name, that’s a natural choice. 🙂
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Thats looking great! This sort of mugs we are here using for so called “Irish Coffee”. 😉 I hope you had a wonderful celebration, Pete! The biggest day will come next year. Lets hope we are able to live in the “good old normal” again. Michael
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It was very delicious food, and all the better for being home-made. 🙂
Best wishes, Pete.
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There is no substitute for home-made food. I totally agree with you, Pete! Congratulations again! Best wishes, Michael
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Happy Belated Birthday
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Thanks very much. Despite the pandemic, and the weather, it was most enjoyable.
Best wishes, Pete.
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What a lovely lunch. It really looks delicious. Hats off to Julie.
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Thanks, Jennie. It took us two days to eat everything. 🙂
Best wishes, Pete.
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😀
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