Easter is a time for festive food. And in England, it is the time for Hot Cross Buns.
Yesterday, Julie spent some time making her own, a batch of 12 buns. These soft buns have a spicy flavour, and are stuffed with plump sultanas. The cross has its religious significance too of course.
After a lot of strugglng with wet, sticky dough, and a considerable time proving the mixture in a warm place, in the oven they went.
After cooling, they were glazed with a mixture or water and apricot jam to give them a shine. Then we ate some spread inside with real unsalted butter.
Julie dropped some off locally to a friend, and will take more to one of her daughters this evening.
I am pleased to report that there were light, fluffy, fruity, and delicious!
Yummy! Suddenly realized, Pete. I’ve never given you my address! 😉
Cheers, CT
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I don’t really need it, unless you want me to send you some Peek Frean’s Shortcake biscuits in the post.
The buns will be eaten by Monday! 🙂
Best wishes, Pete.
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Making bread and buns requires a special talent. Well done, Julie. My mum who could manage almost anything never got on with bread. I suspect it was because she was inclined to impatience!
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It took a long time, Carolyn. She started making them around 1pm, and finished 4 hours later. But they are delicious! (I have just eaten a warm one with real butter!)
Best wishes, Pete.
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Wow, they look amazing! Well done Julie! Better than M&S!! xxx
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They were the best I have ever had. Better than M&S, and Tesco Finest, Em. Warm and juicy!
As ever, Pete. XXX
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I’m salivating!!!!!!!! xxx
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Compliments to Julie her Hot Cross Buns look lovely…:) x
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Thanks, Carol. She gave most of them away, but I managed to eat three over two days. 🙂
Best wishes, Pete. x
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Lovely rolls…that’s what we call them though ours don’t look as delicious, I must say. I would love to taste one…my compliments to Julie.
–Pam
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Thanks, Pam. In England ‘Rolls’ are just bread. Although these buns are made in a similar way, they have cinnamon and nutmeg in them, and are full of sultanas too. They are for sale everywhere, but Julie’s home-made ones were special indeed.
Best wishes, Pete.
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A beautiful, delicious looking tradition!
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We can actually buy them all year round, John. But these home-made ones were the best! 🙂
Best wishes, Pete.
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It’s how I am with my lamb shank Pete…something about this time of year that makes it more special!
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What a lovely and delicious tradition! Here’s to Julie’s hot cross buns! C
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Thanks, Cheryl. They were exceedingly tasty! 🙂
Best wishes, Pete.
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Very yummy! I am remember this tradition too, but a baken Easter lamb over the times has beaten all the other – non / not so (Yes, i can see the cross, also refered in the name. ;-)) religious bakery. 😉
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Religious or not, they were delicious!
Best wishes, Pete.
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Oh yes, i know them. Here we are traditionally making them without cross. Awww! 😉
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Yum!
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That’s what I said! 🙂
Best wishes, Pete.
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😀
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They look yummy!
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They were indeed, Marina. 🙂
Best wishes, Pete.
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Let me know when Julie delivers to my home in Vegas. Instead of knocking, she can just shout, “O bun, says-a-me!”
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A bun pun? Well done, David. 🙂
Best wishes, Pete.
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Wow! Those are amazing. I can almost taste them.
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Soft, spicy, and fluffy, KL. 🙂
Best wishes, Pete.
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Yummy!! Best wishes to you and yours! 😊
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Well done, Julie!
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Thanks, Sue. She was justly proud of them.
Best wishes, Pete.
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😊
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You are indeed a lucky fellow. Warmest regards, Theo
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I am saving the last one until 9pm. 🙂
That makes me anticipate the experience.
Best wishes, Pete.
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They look scrumptious!
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Only one left, Willow. I am eating that later! 🙂
Best wishes, Pete.
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Ha, great willpower! *laugh*
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8 were given away. I had 2 last night, and just the one left for tonight. 🙂
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I would say, “enjoy” except it’s already been eaten…so…happy bunny day!
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Julie certainly did herself proud. They look as delicious as you describe.
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Thanks, Maggie. I have one left for later tonight. 🙂
Best wishes, Pete.
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Always good to hold one in reserve, Pete.
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They look lovely.
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I usually like the ones form the shops, but these were so much tastier. 🙂
Best wishes, Pete.
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They look delicious!😍
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I have one left for later, Kim! 🙂
Best wishes, Pete.
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I seem to remember this rhyme from childhood:
‘Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns!’
Now I’ve seen them, and they look delicious, just like they’d melt in your mouth!
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That was the ‘Street Cry’ of the wandering bun seller in Victorian days. He would also ring a bell to announce his wares. They are soft and spicy, and very tasty! 🙂
Best wishes, Pete.
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Thanks for sharing that! It seems like we jumped rope to the rhyme but I didn’t know the history! 🙂
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I am leaving now to find a local bakery. LOL
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They sell them everywhere here, but those home-made ones were the tops, Elizabeth. 🙂
Best wishes, Pete.
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They looked scrumptious.
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These do look! Nicely done Julie!
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I have to say they were delicious! 🙂
Best wishes, Pete.
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Oh my goodness, I swear I can smell them through the picture!
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Nice and spicy, and full of plump fruit! 🙂
Best wishes, Pete.
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Couldn’t you have told me earlier?! I would have come by. 😀 They look absolutely delicious.
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Delicious indeed, Pit. Julie dropped some off to friends and relatives, so I only have one left! 🙂
Best wishes, Pete.
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🙂
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they look delicious! yum! 🙂
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They are, Wilma. There is one left for me later, as Julie gave some away. 🙂
Best wishes, Pete.
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They look great, Pete! I’ve only started cooking with dough the last year or so, and the sticky section is the one I enjoy least! I’ve never tried buns, of any description, but I’ve been making my own naan bread for a while now: I have another bowl of dough proving right now 😀 Some time soon I might try pizza dough, even though it’s not something I eat at home really. Our local Easter egg hunt, organised by my neighbour [and landlord], went very well, and several families in the village got involved, which was good. Cheers, Jon.
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The kids in Beetley were out early searching for eggs. On the dog walk I noticed someone had left some framed prints out too, presumably for the adults. But nobody took them. 🙂
I don’t know anything about dough. Home baking is not my thing at all.
Best wishes, Pete.
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Look very good
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I can vouch for just how tasty they are. 🙂
Best wishes, Pete.
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They look yummy….chuq
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They taste even better than they look, chuq.
Best wishes, Pete.
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One of our daughters has made a batch of buns and is making another batch tomorrow.
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Nothing as good as home made, Peggy. I hope you enjoy them.
Best wishes, Pete.
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They look outstanding… I can almost taste them!!!
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Thanks, GP. They were a ‘bun-triumph’! 🙂
Best wishes, Pete.
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They look and sound delicious! Enjoy!!
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They were delicious indeed. Thanks, Themis.
Best wishes, Pete.
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Looking good! I used to put a pastry cross on mine. Julie ought to have a go at baking bread now, that’s even easier! I only use dried yeast (haven’t seen fresh yeast on sale since leaving Donny) and it works just as well. I decided to skip the buns this year, but make a Stollen instead. Basically bread with fruit and marzipan – all leftover from making the Christmas cake!
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I like Stollen at Christmas. I buy the smaller slices, as they don’t have too much marzipan in them. She did add pastry crosses, but for some reason they went a bit ‘flat’ on top. Still tasty though!
Best wishes, Pete. x
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I think the pastry crosses can go flat. Doesn’t affect the taste though. Yes, stollen has a lot of calories, though I will reduce the amount of sugar, so these will be sliced and put in the freezer – to be eaten a little at a time!
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I don’t care about the calories, I just don’t enjoy too much marzipan flavour. 🙂 x
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those look amazing!
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They tasted as good as they look too! 🙂
Best wishes, Pete.
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They look good!
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They tasted even better, Mary. 🙂
Best wishes, Pete.
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Oh yummy. I miss the days when my mother would bake for us at Easter 🐣 hot cross buns were my favorite!
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I usually enjoy the ones bought in shops, so these were a real treat. Fresh and delicious. 🙂
Best wishes, Pete.
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Oh wow they look amazingly yummy! Well done to Julie. Stick some in the post to me please! 😊
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They were so good, FR. I always like shop-bought HCB, but these were at another level. 🙂
Best wishes, Pet.
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Tell Julie we are all impressed. I never do any baking that involves yeast.
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Thanks, Janet. She doesn’t make bread as a rule, but she wanted to try her hand at these buns. I will tell her.
(She tells me she used ‘Instant dry yeast’, just added to the mix.)
Best wishes, Pete.
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