Hot Cross Buns are a treat at Easter, even though they are now sold all year round. The spicy fruit buns have a dense quality, delicious with butter inside. The crosses on the top signify the religious connection from centuries ago.
Last year, Julie tried making some, and the resulting buns were delicious.
Today, she has tweaked the recipe, and achieved a really professional finish, with the added bonus that her home-made buns are so much tastier than any bought in shops.
I can’t wait to try some once they cool down a bit!