I admit this a personal rant, before anyone complains.
For more than the last 25 years, I have watched characters in British films and TV shows happily eating with chopsticks. They seem accomplished in what I consider to be an ‘Ancient Chinese Art’.
Now I have eaten in many Chinese restaurants since my late teens, including many of the best Chinese restaurants in London. This one, for example.
But not once have I managed to master the art of eating any food with chopsticks. I am English, brought up to use a knife, fork, and spoon. Chopsticks have been a mystery to me for over 50 years, serving only to drop food onto my napkin, or worse, into my lap.
I love Chinese food, and I was able to eat it during my adult life by asking for a spoon and fork. (Occasionally a knife too, depending on the dish ordered.)
It now seems that I am uneducated in the ‘correct way’, to eat Asian food. What did I miss? Is it because I was never an actor?
Let me know if you think it is okay for English people to be expected to know how to use chopsticks.
Or is it just me? I hope not.
I love to eat with chopsticks, but like you i had need a lot of time to discover the secrets behind. 😉 xx Michael
LikeLiked by 1 person
I still find them annoyingly difficult to use, Michael.
Best wishes, Pete.
LikeLike
Reblogged this on https:/BOOKS.ESLARN-NET.DE.
LikeLiked by 1 person
Chopsticks are used extensively here, Pete especially with noodle dishes I have only mastered it since living here for the grandkids its second nature they use either cutlery or chopsticks very well 🙂 xx
LikeLiked by 1 person
I’m sure familiarity is the key. I obviously didn’t eat Chinese/Thai food regularly enough.
Best wishes, Pete. x
LikeLiked by 1 person
Absolutely I struggled in the UK and always ended up asking for cutlery here I couldn’t let the kids be the only ones using chopsticks hubby still doesn’t in fact he doesn’t even try to use them 🙂 x
LikeLiked by 1 person
The use of chop sticks is pretentious. If they are so great why aren”t they used for more than Chinese food?
LikeLiked by 2 people
You echo my own thoughts there, Don.
Best wishes, Pete.
LikeLike
Pete, I learned to use chopsticks in the 90s because my kids could and I didn’t want to be left out. It wasn’t easy–takes some patience and persistence–but now I prefer them for Asian food, especially since it slows me down. My husband, who loves Asian cuisine, finds them impossible. But why on earth would anyone be offended because someone prefers western utensils? That’s just silly.
LikeLiked by 1 person
It’s not so much people being offended, Angela. I am just baffled by how every actor in a film or TV show seems to be able to use them very naturally, even English actors. But it seems I am not alone in finding them impossibly difficult. 🙂
Best wishes, Pete.
LikeLiked by 1 person
Hear, hear. It’s not just you, Pete.
LikeLiked by 2 people
It seems I am in very good company, Jennie.
Best wishes, Pete.
LikeLiked by 1 person
I’m glad! Best to you, Pete.
LikeLiked by 1 person
Sorry, I can eat with chopsticks. But I did lodge with a lady from Hong Kong for a year and I learned then. Also how to cook some wonderful dishes!
LikeLiked by 1 person
No need to apologise. I’m pleased for you, FR. 🙂
Best wishes, Pete.
LikeLiked by 1 person
Oh, my…chopsticks….never mastered them
LikeLiked by 2 people
I thought it was only me, but judging from the replies, I am in good company.
Best wishes, Pete.
LikeLiked by 2 people
Good!
LikeLiked by 1 person
I’ve never been able to eat with chopsticks, but that’s okay because I haven’t eaten Chinese food for years. I find it all too salty and greasy.
LikeLiked by 2 people
I don’t eat it much since I moved to Norfolk. We only have a takeaway locally, and that doesn’t appeal to me as much.
Best wishes, Pete.
LikeLiked by 1 person
I ate it when younger as a takeaway and so used my own knife and fork.
LikeLike
You are not alone! While my granddaughter has mastered the technique and can eat almost anything with chopsticks, I don’t even try anymore. Give me a spoon and/or a fork, please!
LikeLiked by 2 people
Happy to hear that, Jill.
Best wishes, Pete.
LikeLiked by 1 person
Last time I tried to use chopsticks I ended up stabbing the food much to the delight of the other restaraunt patrons (I was in Beijing) but I was determind not to use the knife and fork so graciously given to me by the waitress turned out to be a very enjoyable meal and evening once it was explained that my original order was a banquet for 40 and my order ammended accordinly. 🤣🤣
LikeLiked by 1 person
I was given cutlery in Beijing without asking for it. I think they knew I wasn’t going to be able to manage the chopsticks. 🙂
Best wishes, Pete.
LikeLike
I always struggled with chopsticks, even though many in my family have no problems with them. I just swallow my embarrassment and ask for silverware.
LikeLiked by 2 people
I always ask for cutlery in a Chinese restaurant, but it amazes me that everyone on TV or in films seems to just get on well with chopsticks.
Best wishes, Pete.
LikeLike
You could take a hand penciled sharpener and hone a point on one and use it as a skewer. However take care not to stab yourself. Warmest regards, Ed
LikeLiked by 1 person
That would be my last resort, Ed. 🙂
Best wishes, Pete.
LikeLiked by 1 person
I just hope SpaceX knows how to use its chopsticks.
LikeLiked by 1 person
That must be an Elon Musk joke, but it has rocketed past me, David. 🙂
Best wishes, Pete.
LikeLiked by 1 person
The chopsticks are a set of massive arms that will be used to recover the giant Super Heavy booster as it lands, catching it as it comes back down to Earth.
LikeLiked by 1 person
Thanks, I just watched the video you sent me. 🙂
Best wishes, Pete.
LikeLiked by 1 person
most asian restaurants here in the states offer both options. I’m pretty bad with them but keep trying, maybe it will kick in one day )
LikeLiked by 1 person
I confess I gave up trying a long time ago, Beth. In London, the restaurants always offered cutlery as a ‘back-up’.
Best wishes, Pete.
LikeLiked by 1 person
No. You are English. Nothing wrong with knife, fork and spoon. If people are comfortable and adept with chopsticks great, but sometimes I think people (not Chinese that is) do it to show off.
LikeLiked by 1 person
Yes, showing off definitely has something to do with it, Carolyn.
Best wishes, Pete.
LikeLike
may this get your mind off the subject
LikeLiked by 1 person
If I play that clip, the tune will be in my head all week! 🙂
Best wishes, Pete.
LikeLike
I’ve never mastered the art of using chopsticks either.
LikeLiked by 3 people
Glad to hear it is not only me, Liz.
Best wishes, Pete.
LikeLiked by 1 person
Join the club…
LikeLiked by 2 people
Not alone.. Many moons ago in Australia a few of us went on a youth camp with lots of Burmese ( when it was still called Burma ) young people who cooked the most delicious food. Before each meal they would queue up to wash their hands, because they ate with just their hands. I found the scooping up much easier than chopsticks . Looking back I can see why their parents had decided with foresight that emigrating to Australia was a good idea.
LikeLiked by 3 people
I would sooner eat it with my hands than fiddle about with chopsticks, Janet.
Best wishes, Pete.
LikeLiked by 1 person
All the Chinese restaurants in South Africa offer knives and forks or chopsticks. Most people opt for the former.
LikeLiked by 3 people
Glad to hear that, Robbie.
Best wishes, Pete.
LikeLiked by 1 person
I had trouble using them as a kid, until Dad noticed the mess and taught me. You could look into the ‘training method’ of using a rubber band on the end of the sticks..
LikeLiked by 3 people
Thanks, GP. At 71, I think I might be too old to learn how to eat. 🙂
Best wishes, Pete.
LikeLiked by 1 person
I love Chinese food and we have many good restaurants here, especially in the International District (formerly called ‘Chinatown’.) However, if I want to actually EAT the food, I ask for a fork and am always obliged. I may have tried once in my youth to use chopsticks, to no avail.
LikeLiked by 3 people
Very glad to hear that you do not struggle with chopsticks. Susanne. 🙂
Best wishes, Pete.
LikeLiked by 1 person
I gave up the struggle early on! No use pretending. 😉
LikeLiked by 1 person
Pete, I can’t eat with them. Being a guitarist with nimble fingers, it should be a breeze, but no, I use a fork or a spoon and take the little bamboo shafts home for use in the garden.
LikeLiked by 2 people
Thanks for the support. Phil!
Best wishes, Pete.
LikeLike
I will chime in as a piano/keyboard player who never figured out chopsticks. What a freakin’ hassle. No fork, no deal.
LikeLiked by 1 person
I love chopsticks:)
LikeLiked by 2 people
Janet, we are close in age, so I must be missing the ‘Chopstick Gene’.
Best wishes, Pete. x
LikeLiked by 1 person
I think you should be able to eat food in whatever way is most comfortable for you. It took me a while but I am able to eat Asian food with chopsticks and eat it at home that way too. Living in Vancouver with a large Asian population helped. But I don’t have a problem with people eating with a knife and fork. However, I eat a lot of pasta but have never mastered eating spaghetti using a fork and a large spoon. So there you go!
LikeLiked by 2 people
I have managed spaghetti many years ago, Darlene. Thanks for your opinion on this.
Best wishes, Pete.
LikeLiked by 1 person
Hi Darlene, I can do the pasta spoon and fork trick but chopsticks – no way 😂
LikeLiked by 4 people
I’ve always struggled, but then again, I’m not very manually dexterous 😉 Cheers, Jon.
LikeLiked by 1 person
Me neither, Jon.
Best wishes, Pete.
LikeLiked by 1 person
Pete, Indians eat by hand all the time. We don’t know how to use a fork and knife on dining table, let alone chopsticks. So, I’d say, dining habits are a cultural thing. Let them not come between you and Chinese food. 😀
LikeLiked by 2 people
I am happy to use chappatis and naan bread to eat Indian food, Shaily. But chopsticks just leave me frustrated and hungry.
best wishes, Pete.
LikeLiked by 1 person
Your mistake was aiming for the napkin or lap. You’re actually supposed to pinch the food extra hard just as it’s headed for your mouth, causing it to splatter your own glasses on its way to a solid landing in your water glass, where it splatters everyone else…
LikeLiked by 2 people
That sounds about right in my experience, Ana.
Best wishes, Pete. 🙂
LikeLike
Haha, sorry to hear it! 😆
LikeLiked by 1 person
I once had the art of chopsticks pretty well conquered but after years had passed, the positioning of the fingers and the resultant pressures and stresses in correctly holding the chopsticks began to wear on my wrist in a similar manner to carpal tunnel syndrome so I went back to knife, fork and fingers. It is perfectly alright to use the utensils you are used to using unless you are eating your meal in company with the representative ethnicity and then it is a matter of acknowledging and respecting customs. I used to bow a lot when eating in Asian food restaurants until one owner of a 5-star Chinese Restaurant told me it wasn’t necessary.
LikeLiked by 2 people
Thanks, John. I have wrist issues caused by arthritis, and simply cannot manage chopsticks. Glad to hear you managed an alternative.
Best wishes, Pete.
LikeLike