Fine dining in Ancient Greece

Forget burgers, fries, and pizza. The ancient Greeks knew how to eat healthily.

Letters from Athens

We have all heard of the benefits of a Mediterranean diet—but it amused me to find out how far back this goes. What did people in antiquity eat?

The Ancient Greeks were not big eaters like the Romans. In fact they mocked the Persians, who were very much into gastronomy, and considered them gluttons. They believed eating was for the delectation of the palate, not for overfilling the stomach.

They ate a great variety of foods, but in small quantities. Most frugal were the Spartans, who on a daily basis subsided on a cup of MelasZomos (black broth, made with pork, salt, vinegar and blood) and a piece of bread, and for special occasions ate boiled pork, accompanied by pies and wine.

For the rest breakfast, Akratisma, was very light, consisting of barley bread dipped in wine, with a few olives and figs—often accompanied by a drink called

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