Gavin has good advice about the prevention of choking on food, using his many years of experience in the Ambulance Service in London, and New Zealand.
Hi folks, 2 things I feared most when I was in the ambulance service. One was asthma & the other similar was choking. I was the first in NZ to teach the Heimlich manoeuvre & got into trouble for it. I’m pleased to see in the video in the news story courtesy of Wellington Free, they have brought it back.
(This is not the video clip mentioned, just an illustration of the technique-Pete.)
Never sneak up on someone while they are eating or give them a fright, such as saying HI by slapping them on the back. Eat small bites of steak and not chewy bits – no need to be polite, spit them out. And don’t forget Oranges. The meat on that is a regular choker as the acid can make you gulp. For children, eating oranges like we did at half time is safest, not peeled or Mandarins are better.
Only advanced paramedics have the equipment & can do cricothyroid punctures, certainly not in rural areas. An off duty doctor would struggle without the right gear but a midwife did it successfully in the Hawkes Bay a few years ago.